Issue Four

Inside, we chat to Pete Allison who lets us in on Woven’s secret to blending ‘yummy’ whiskies, and we sit down with Holyrood’s Calum Rae to find out how he went from death metal roadie to craft beer brewer to heading up one of Scotland’s most experimental distilleries.

We find out how the coppersmiths at McMillan carefully craft copper pot stills one bash at a time, we learn how to make killer cocktails at the Spey Bar and we blend our own banger at the London Distillery School.

We also head to the Highlands to find out why Tomatin is so well loved by its staff love, and we take a tour of Tullibardine to see why there’s gold in them thar hills.

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